كفتة لحم

We knead the meat: We place the meat in a bowl and add salt, pepper, and spices. Then we add the onion, garlic, parsley, olive oil, and mint. We knead the mixture by hand for 10 minutes until it becomes smooth and the fibers appear.

We shape the kebabs as shown in the video, then grill them over high heat to prevent them from releasing juices, allowing them to brown on top before removing them from the heat.

We prepare the sauce: In a pan, we add a little oil and add the onion and garlic, stirring until they soften. Then we add the tomatoes, paprika, salt, and pepper. We let the ingredients cook, then transfer them to a blender to puree.

We add the kebabs to the sauce, cover the pan, and let them cook for a short time. Then we add some parsley.

We prepare the sauce: We mix the tahini with the yogurt well. We can adjust the consistency as desired by adding more yogurt or water.

The dish is served as shown in the video. Enjoy your meal!