كبة مقلية شامية

We wash 4 cups of fine bulgur, drain it, then add 4 cups of water and cover it until it softens

Once the bulgur absorbs all the water, we add 2 chopped onions and 400 grams of lean beef.

We grind the meat and bulgur together using a meat grinder.

We season the dough with salt, pepper, and cumin.

We add 3 teaspoons of cornstarch to the dough

If the dough sticks, we gradually add fine bulgur until we achieve the desired consistency.

If the dough is dry, we add a little cold water while kneading.

We chop 500 grams of onions finely.

We add a small cup of oil to a pot, then sauté the chopped onions.

We add 500 grams of minced lamb and cook it with the onions.

We add the walnut and season the filling with salt and pepper.

We shape balls from the kibbeh dough and stuff them with the filling

We heat the oil well, then fry the kibbeh balls over medium heat.