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Infused oil and compound butter
0:00/0:00
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⏰ 20 min
Ingredients
- 1Teaspoons (tsp)Dried herbs
- 1Psc.Rosemary
- 1PinchThyme
- 3CupOlive oil
- 2CupMinced parsley
- 1ClovesMinced garlic
- 1.5Grams (g) Butter
Steps
- 1
Place rosemary and thyme in ice cube trays.
- 2
Pour olive oil over the herbs to cover them completely, then freeze.
- 3
In a separate bowl, whip the butter until soft.
- 4
Add chopped parsley and minced garlic to the butter, and mix well.
- 5
Spoon the butter mixture into ice cube trays and freeze until solid.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

