Homemade Pasta

Mix 240 g of all-purpose flour, 3 eggs, ½ tsp salt, and 1 tbsp olive oil.

Knead well until a firm, smooth dough forms. To test the dough, press it with your finger; if it springs back, it’s ready.

Cover the dough and let it rest for 30 minutes.

Roll out the dough until it’s as thin as a sheet of paper, since fresh pasta will absorb water and puff up during boiling.

Use the macaroni sauce and cook it for about 30 minutes, adding ½ cup water gradually when it begins to dry out.

Cook the meatballs first using an air fryer or frying pan until they are cooked and have a golden color.

Boil the fresh pasta in boiling water with a little pasta water to achieve the perfect texture without sticking.

Combine the sauce with the meatballs.

Add the boiled pasta to the mixture, using some pasta water if needed.

Garnish the dish with a little grated Parmesan cheese on top.