حمسة الربيان

Boil the shrimp in boiling water with turmeric for 5 minutes, then drain.

Cut the onion into small cubes

Sauté the onions with ¼ cup of water until softened.

Add the oil and ghee to the pot.

Cut the green pepper into small cubes

Add the green pepper and fish spices, then stir.

Cut the tomatoes into small cubes

Add salt, black pepper, and chopped tomatoes.

Add the parsley and coriander, then stir the mixture.

Cover the pot and let it cook until done.

Add the tomato paste and stir the mixture again.

Cover the pot again and let it finish cooking.