مرقة الطماطم بالحمص

We put the oil and the cubed meat in the pot and stir well until the color changes.

We add the chopped onion to the meat and stir until softened.

Add the chickpeas, which have been soaked overnight, and stir them into the mixture.

We add the tomato paste and stir well until combined.

We add the chopped tomatoes and let them cook down until thickened.

We add the water, salt, and citric acid and stir.

We leave the pot on high heat until it boils.

After boiling, we lower the heat to medium and leave it until the stew thickens and everything is cooked.

We serve the stew with vermicelli rice.