حلاوة جوز الهند

Place the milk in the pot while still cold.

Add the cornstarch to the milk.

Add sugar to taste.

Whisk the ingredients well while cold until combined.

Place the pot over medium heat, stirring continuously until the mixture thickens.

Add the clotted cream (Qaymar) to the mixture.

Add the shredded coconut to the mixture.

Stir well until everything is combined and thickened.

Pour the dessert into serving bowls.

Garnish the top with shredded coconut.

Garnish with pistachios.