حلاوة الشعيرية بالحليب

Melt the butter or ghee in the pot.

Add the vermicelli and stir until golden brown.

In a separate bowl, mix the milk with sugar, cardamom, and saffron.

Pour the milk mixture into the toasted vermicelli.

Stir continuously over medium heat until the vermicelli is cooked.

Add the clotted cream (or heavy cream) and mix well with the vermicelli.

Pour the dessert into serving cups.

Garnish with shredded coconut before serving.