حلى مانجو

Whip the heavy cream until it thickens.

Add sweetened condensed milk and vanilla, then whip again.

Mash 3 mangoes, mix half into the cream mixture, and reserve the other half for the topping.

Dip each biscuit into milk.

Arrange a layer of biscuits, then a layer of cream mixture, and repeat.

Spread the remaining mango purée on top as the final layer.

Chill in the fridge for 5–6 hours or overnight.

Garnish with mango pieces and pistachios before serving.