دجاج كريمي مع ارز الشمندر

Blanch the beetroot in water and then puree it in a blender with the blanching water to get a liter of beetroot water, then add salt, onion powder, and chicken stock powder.

Wash 3 cups of long-grain rice.

we place butter in a pan and add the spices (ground cardamom, salt, dried coriander, black pepper).

Then add the diced chicken breasts and stir-fry until browned.

Add the onions and sauté until the ingredients are cooked

Once the chicken is cooked, we add the cooking cream and let it simmer until the chicken is fully cooked.

In the meantime, we prepare the rice by adding beetroot water and cooking it until it’s done

Once the rice is cooked, serve with the creamy chicken and garnish with toasted cashews and parsley.