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Dynamite Salmon Bites

0:00/0:00
100%
40 min

Ingredients

  • 8Psc.Salmon
  • 0.5Teaspoons (tsp)Paprika
  • 0.5Teaspoons (tsp)Garlic powder
  • 0.5Teaspoons (tsp)Turmeric powder
  • 0.25PinchHot chilli powder
  • 1PinchSalt
  • 2Teaspoons (tsp)Sesame oil
  • 0.25Tablespoons (tbsp)Light Mayonnaise
  • 0.25CupSweet chilli sauce
  • 2Teaspoons (tsp)Sriracha sauce

Steps

  1. 1

    Mix paprika, garlic powder, turmeric, chili powder, and salt in a small bowl to create the spice rub.

  2. 2

    Pour sesame oil over the salmon and toss to coat.

  3. 3

    Sprinkle the spice rub over the salmon and coat evenly.

  4. 4

    Arrange the seasoned salmon pieces on parchment paper in the air fryer.

  5. 5

    Cook the salmon in the air fryer at 180°C for 9 minutes, turning halfway through.

  6. 6

    In another bowl, mix mayonnaise, sweet chili sauce, and sriracha until smooth and well combined.

  7. 7

    Pour the dynamite sauce over the cooked salmon bites and gently toss to coat.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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