Explore
العمبة العراقية
0:00/0:00
100%
⏰ 10 min
Ingredients
- 3PinchFenugreek
- 2.5Teaspoons (tsp)Turmeric powder
- 1Teaspoons (tsp)Citric acid
- 3PinchSalt
- 0.5PinchHot chilli powder
- 1.5Liters (L)Hot water
- 3Tablespoons (tbsp)Amba
Steps
- 1
We mix the ground fenugreek with turmeric, salt, citric acid, and chili powder in a bowl.
- 2
We take three tablespoons of the dry mix into a preparation bowl.
- 3
We add one and a half cups of hot water and whisk until smooth.
- 4
We let the amba rest for 15 minutes before serving.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

