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العمبة العراقية

0:00/0:00
100%
10 min

Ingredients

  • 3PinchFenugreek
  • 2.5Teaspoons (tsp)Turmeric powder
  • 1Teaspoons (tsp)Citric acid
  • 3PinchSalt
  • 0.5PinchHot chilli powder
  • 1.5Liters (L)Hot water
  • 3Tablespoons (tbsp)Amba

Steps

  1. 1

    We mix the ground fenugreek with turmeric, salt, citric acid, and chili powder in a bowl.

  2. 2

    We take three tablespoons of the dry mix into a preparation bowl.

  3. 3

    We add one and a half cups of hot water and whisk until smooth.

  4. 4

    We let the amba rest for 15 minutes before serving.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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