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Beat the eggs with vanilla and sugar until creamy.

Add 2 cups of desiccated coconut and mix well.

Check the consistency – if it's too soft, gradually add more coconut until thick and shapeable.

Form into balls using your hands or a spoon and place them on a baking tray lined with parchment paper.

Bake in a preheated oven at 180°C (middle rack) for about 15 minutes.

Finally, turn on the top heat to brown the tops slightly if needed.

Note Start with 2 cups coconut and add more as needed (I added an extra ⅓ cup).