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Line the bottom of the mold with biscuits, ensuring full coverage.

Roast the walnuts in a frying pan over medium heat.

Crush the biscuits and nuts into small pieces and mix them together.

Melt butter over low heat with milk, cocoa, and sugar.

Add the mixture to the biscuits and walnuts and mix well until combined.

Pour the mixture over the biscuit layer and spread evenly.

Add a second layer of biscuits over the mixture.

Melt chocolate and mix in the cooking cream.

Melt the plain chocolate, spread it on a sheet of parchment paper, wrap it in a roll, and put it in the refrigerator

Pour the melted chocolate over the second layer.

Decorate the edges with dark chocolate. Refrigerate for 3-4 hours or until set.