حلى الإلبه

We place the warm water, powdered milk, and sugar in a mixing bowl.

We add the vinegar to the mixture.

We crack the eggs into the mixture, then whisk until well combined.

We strain the mixture to obtain a smooth, creamy texture.

We pour the mixture into an oven-safe baking dish.

We sprinkle saffron and cardamom on top.

We place the baking dish inside a larger baking tray filled with hot water (water bath).

Place the tray in the oven at 180°C for one hour, or at 160°C for approximately one and a half hours, with the heat coming from below only, until the mixture sets.

We allow the dish to cool slightly before serving.