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البيتيفور
0:00/0:00
100%
⏰ 30 min
Ingredients
- 0.75CupSugar
- 0.5CupOil
- 0.5Milliliters (mL)Melted butter
- 2.5CupFlour
- 1CupDates syrup
- 1CupMelted Chocolate
- 1Tablespoons (tbsp)Pistachio
Steps
- 1
Place ¾ cup of sugar, ½ cup of oil, and ½ cup of melted butter in a bowl.
- 2
Gradually add 2 ½ cups of flour and mix the ingredients until a firm dough forms.
- 3
Shape the dough into fingers and place them on a baking sheet.
- 4
Spread sugar over the surface of the fingers using a knife.
- 5
Shape part of the dough into circles and place them on another baking sheet.
- 6
Press down on the circles using any tool you have (e.g., a milk frother).
- 7
Place the trays in a preheated oven at 180°C (350°F) for 12 minutes
- 8
After removing from the oven, let them cool slightly
- 9
Fill the circles with date syrup.
- 10
Cover part of the biscuit fingers with melted chocolate, then sprinkle with pistachios.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


