هب بالأبل باي

Peel the green and red apples, then slice them thinly.

In a skillet, heat white sugar, brown sugar, milk, vanilla, and cinnamon.

Add the apples and cook over low heat for 3 minutes.

Spread the apple mixture in a Pyrex dish.

In another bowl, pour the vanilla cake mix and add softened butter.

Mix until crumbly.

Spread the crumble mixture over the apples.

Bake in a preheated oven at 200°C for 20 minutes (top heat only).