Ginger Bread Cookies
Ingredients
- 125Grams (g) Butter
- 2CupFlour
- 0.5Tablespoons (tbsp)Baking powder
- 1Teaspoons (tsp)Baking soda
- 1PinchGinger powder
- 0.25Teaspoons (tsp)Cinnamon
- 1Psc.eggs
- 0.3CupBrown sugar
- 0.25CupMaple syrup
Steps
- 1
Add the butter to a mixing bowl.
- 2
Add the brown sugar to the butter and mix well until the mixture becomes creamy.
- 3
Add the egg and maple syrup to the mixture and mix until fully combined.
- 4
Add the flour, baking soda, baking powder, ground ginger, and cinnamon to the mixture.
- 5
Stir the ingredients until a firm dough forms.
- 6
Lightly sprinkle some flour on a clean surface.
- 7
Transfer the dough to the surface and knead it gently by hand until smooth and soft.
- 8
Place the dough between two sheets of parchment paper and roll it out with a rolling pin to the desired thickness.
- 9
Remove the top sheet of parchment paper.
- 10
Use cookie cutters to shape the dough into different forms such as gingerbread men or Christmas trees.
- 11
Arrange the shaped cookies on a baking tray lined with parchment paper or a silicone mat.
- 12
Bake the cookies in a preheated oven at 180°C (350°F) for 10–12 minutes until golden brown.
- 13
Let the cookies cool completely before serving or decorating with icing or sugar.
Nutrition Facts
