حلى طبقات بالفراولة والكريمة

We prepare the cake mix according to the instructions on the package, then bake it and let it cool completely.

In a bowl, we beat the cold milk with the powdered cream until we get a thick, fluffy cream.

To make the strawberry sauce, we place the chopped strawberries in a pot over medium heat with the jelly and 1½ cups of water

Stir the mixture, and let it boil for 3 minutes. Then we remove it from the heat and chill it in the fridge for 30 minutes.

In a Pyrex dish, we place a layer of cake and soak it with the strawberry sauce.

We add a layer of cream on top of the cake, then repeat the layers as desired.

We top the final layer with the chilled strawberry jelly and fruit mixture.

We refrigerate the dessert for at least 4 hours until it sets well.

Serve cold and enjoy!