فتوش

Prepare the dressing by mixing olive oil with lemon juice, salt, and dried mint.

Brush the Arabic bread with a little olive oil, then toast it in the oven until crispy.

Chop all the salad ingredients in your favorite way

In a bowl, mix the lettuce, parsley, fresh mint, fresh thyme, purslane, cucumber, tomato, onion, and radish

Add the dressing and toss well

Garnish the salad with toasted or fried bread pieces, pomegranate molasses, a sprinkle of sumac, and pomegranate seeds.