فطاير الهوت دوج

We place warm milk, sugar, and yeast in a wooden bowl and mix until dissolved.

We add the soft butter, flour, and a pinch of salt to the mixture.

We knead the dough for 8–10 minutes until smooth and soft.

We let the dough rise in a warm place for 30 minutes.

We sauté the hot dogs in a pan with a spoon of oil until golden brown.

After rising, we divide the dough into 8 equal balls.

We roll each ball lengthwise into a strip using a rolling pin.

We wrap the dough strip around the hot dog and seal the ends.

We place the wrapped hot dogs on a lined baking tray and let them rise again.

We brush the tops with beaten egg and milk, then sprinkle sesame seeds.

We bake at 200°C for 20 minutes until golden brown.