فرزنة كوكيز

We begin by placing 450 g of soft butter in a mixing bowl, then we add 2 cups of moist brown sugar and 2 cups of white sugar, and mix them well until fully combined.

We add 4 eggs and 1.5 tablespoons of vanilla to the mixture, and mix well.

We add 5 cups of white flour, ½ tablespoon baking soda, and ½ tablespoon baking powder to the mixture, and mix thoroughly until a cohesive dough forms.

We add 4 cups of chopped chocolate or chocolate chips to the dough, and mix by hand gently.

We shape the dough into small balls and flatten them slightly on a tray lined with butter paper.

We place the tray on the middle rack of the oven preheated to 160°C and bake the cookies for 10 minutes until they become lightly browned.

After baking, we let the cookies rest undisturbed for 15 minutes so they set, then serve or store them in the freezer.

When taking the cookies out of the freezer, let them come to room temperature, then heat for 10 seconds in the microwave or 3 minutes in the oven before serving.