فريكة فلسطينية باللحم

We add the meat to the pan and brown it.

Add the pine nuts and Serve with yogurt.

Cover the skillet and simmer until the freekeh is cooked

Add salt, cinnamon, cardamom and white pepper

We add the meat broth and water and stir the ingredients.

Stir the freekeh to cook it evenly.

Add the freekeh to the pan.

Add the chopped onion to the skillet.

We remove the browned meat and set it aside.

We clean the freekeh grains and wash them thoroughly.

In a separate pan, we add olive oil.

We cover the pot and let it simmer on low heat until it cooks.

We add the boiling water and let the ingredients boil.

Add the spices.

Add the meat to the pot.

Add the chopped onions to the pot with olive oil.

Add olive oil to a pot.