French toast with za'atar

First, we prepare the egg mixture: In a bowl, we whisk together the egg, milk, a pinch of salt, and a pinch of black pepper, then set it aside.

Next, we place the za'atar in a suitable dish.

Then, we take the slices of brioche toast, dip them in the egg mixture, and coat them with za'atar on both sides.

After that, we melt the butter in a skillet over medium heat, then add the coated toast slices and cook until golden brown on both sides.

Meanwhile, we prepare the labneh: In another bowl, we mix the Greek yogurt with the labneh until well combined.

Finally, we place the labneh on one slice of toast, top it with another slice, and add another layer of labneh. We drizzle with pomegranate molasses and garnish the dish with pomegranate seeds.