دجاج كانتون الصيني

We put spices and two tablespoons of cornstarch on the cut chicken breasts and place them in the refrigerator for half an hour.

We prepare the sauce and add a cup of water to it along with two tablespoons of cornstarch, and we stir them.

In a pan with oil, we add the chicken and stir it until its color changes.

In a pan, add the chopped onion, bell pepper, and minced garlic.

We stir the vegetables and add the sauce, mixing them until the vegetables wilt, then we add the chicken.