دجاج بالكريمة والفطر

Name: دجاج بالكريمة والفطر
Total time: 0:50
Yield: 2 servings
Ingredients: 500 Kilograms (kg) Chicken Breast; 1 Psc. Onion; 2 Grams (g) Butter; 2 Psc. Minced garlic cloves; 1 Pinch Salt; 1 To Taste Black pepper; 1 Teaspoons (tsp) Garlic powder; 1 Teaspoons (tsp) Onion powder; 10 Grams (g) Mushroom; 1.5 Psc. Chicken stock; 0.25 Grams (g) Parmesan cheese; 1 Milliliters (mL) Cooking Cream; 4 Psc. Potato

0:00/0:00

100%

Chef:Maram Jallouf

⏰ 50 min

Ingredients

500Kilograms (kg)Chicken Breast
1Psc.Onion
2Grams (g) Butter
2Psc.Minced garlic cloves
1PinchSalt
1To TasteBlack pepper
1Teaspoons (tsp)Garlic powder
1Teaspoons (tsp)Onion powder
10Grams (g) Mushroom
1.5Psc.Chicken stock
0.25Grams (g) Parmesan cheese
1Milliliters (mL)Cooking Cream
4Psc.Potato

Steps

1
We wash and peel the potatoes, then place them in vegetable oil for frying and set them aside.
2
We put the butter in a saucepan with the onions, chicken pieces, and the remaining ingredients.
3
Then we add the mushrooms, chicken broth, and the remaining ingredients, followed by the cream, and stir well.
4
We let the mixture simmer for 5 minutes until the consistency thickens slightly, and it is ready to serve with rice and fried potatoes.

Nutrition Facts

Calories: 232, Fat: 13g, Protein: 22g, Carbs: 7g

Recipe Keywords

International High Protein

Suggested Meals

0:55

Peach Tart

A delicious Lavender infused Peach Tart💜🧡 Sweet and juicy Peaches (Jordanian by chance!) tops the Pie. The infusion is made of personally handpicked Lavender leaves from the enchanting fields of Hertfordshire, England! An indulgent treat, offering a refreshing taste that heightens the essence of summer and holidays.