Cake

To make the cream: In a saucepan over low heat, the milk is heated with vanilla, and once bubbles appear at the edges, the heat is turned off.

In a bowl, the egg yolks are mixed with 35 grams of flour and 20 grams of cocoa powder, then a little milk is added and mixed.

The mixture is transferred to the remaining amount of milk.

Honey and chocolate pieces are added, and the mixture is stirred over heat until it thickens. The heat is turned off, and butter is added and mixed until it disappears.

It is blended in a mixer and placed in the refrigerator for two hours to overnight.

The cake is pierced with a wooden stick, and the soaking is prepared: 1/3 cup of soy milk, 2 tablespoons of honey, and a tablespoon of cocoa powder, then the cake is soaked

We prepare the cake: We preheat the oven to 170 degrees Celsius. We whisk the eggs with vanilla in the mixer at high speed for 5 minutes until the mixture becomes light.

We add the melted butter and continue whisking until it is completely incorporated. We add the honey and scrape the mixture if it settles at the bottom. We add the water and continue whisking.

We change the whisk to the cake beater, then sift the dry ingredients (flour, cocoa, baking powder, salt) together. We add the dry ingredients to the mixture and whisk until the flour is fully incorporated.

نقوم بتوزيع الخليط في صينيتين مدهونتين ومبطنين بورق الزبدة. نقوم بخبز الكيكة في الفرن لمدة 20 دقيقة، ثم نشغل الشواية من الأعلى لمدة 5 دقائق إضافية. نقوم بنقل الكيكة إلى شبك لتبرد.