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بطاطا بيوريه

0:00/0:00
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1h 0 min

Ingredients

  • 4Psc.Potato
  • 0.25CupMilk
  • 1Milliliters (mL)Melted butter
  • 1Psc.Onion
  • 0.25Kilograms (kg)Minced beef
  • 1Grams (g) Mushroom
  • 0.5To TasteBlack pepper
  • 0.5PinchSalt
  • 2ClovesMinced garlic
  • 1Tablespoons (tbsp)Dried parsley
  • 0.5To TasteMozzarella
  • 1Grams (g) Butter
  • 0.25CupCoarse breadcrumbs
  • 2CupOlive oil
  • 1CupMinced parsley

Steps

  1. 1

    Spread half of the mashed potatoes in an ovenproof Pyrex dish.

  2. 2

    Bake in an oven preheated to 170°C for 25-30 minutes until the top is browned and golden in color.

  3. 3

    Spread the butter over the top, then breading.

  4. 4

    Pour the milk mixture over the potatoes in the tray

  5. 5

    We make holes in the potato tray as shown in the video

  6. 6

    In a cup, mix a cup of milk with crushed garlic, a pinch of salt and black pepper, and dried parsley

  7. 7

    Cover the tray with the rest of the mashed potatoes.

  8. 8

    Sprinkle mozzarella cheese over the meat if desired.

  9. 9

    Add the meat and mushroom mixture on top of the potato layer.

  10. 10

    Boil the potatoes in boiling water until cooked through.

  11. 11

    Add a pinch of salt and black pepper, then mash the potatoes until smooth.

  12. 12

    In a bowl, put the boiled potatoes and then add the melted butter, 1/4 cup of milk

  13. 13

    Stir well, add a pinch of parsley and turn off the heat

  14. 14

    Once the meat is cooked, add salt, black pepper and mushrooms

  15. 15

    Add the minced meat and stir-fry until cooked

  16. 16

    Add the chopped onion and sauté until wilted

  17. 17

    In a skillet, heat 2 tablespoons of olive oil

  18. 18

    Cut the onion into small cubes and cut the mushrooms into slices

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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