بسكويت مالح

Mix all the ingredients and knead well.

Gradually add water (about 1/3 cup) depending on the type of flour until the dough becomes soft and firm.

Let the dough rest for a while (or start immediately), then cut and shape it as desired.

Place the pieces on parchment paper in a baking tray.

Brush the top with a beaten egg and sprinkle sesame seeds, sumac, nigella seeds, or thyme as preferred.

Bake in a preheated oven at 200°C, first from the bottom until golden, then from the top.

Note: Do not add too much water so that the citrus does not lose its crunch. The white cheese used should be a soft white cheese such as akawi or kiri Serve with tea