بسكويت البيسكوتي باللوز

We whisk the butter with the white and brown sugar until smooth and creamy.

We add the eggs and vanilla, then continue whisking until well combined.

We mix the flour with cinnamon, baking powder, and salt, then add it to the wet mixture and stir until a soft dough forms.

We add the roasted almonds and mix until evenly distributed.

We shape the dough into a long log, then divide it into two smaller logs.

We place the logs on a parchment-lined tray, leaving space between them, and press them down slightly.

We bake in a preheated oven at 180°C (350°F) for 30 minutes.

We let them cool slightly, then slice into thin long strips using a knife.

We arrange the slices back on the tray and bake again at 160°C (320°F) for 15 minutes until crisp.

We let them cool completely, and they can be dipped in chocolate if desired and served with coffee or tea.