Explore

بسكوت الزبدة

0:00/0:00
100%
1h 40 min

Ingredients

  • 1CupFlour
  • 500Grams (g) Butter
  • 350CupPowdered sugar
  • 4Psc.eggs
  • 1Teaspoons (tsp)Vanilla
  • 1Tablespoons (tbsp)Baking powder
  • 1PinchSalt
  • 0.5CupMilk
  • 0.5Teaspoons (tsp)Ammonia
  • 2CupCoconut
  • 2Teaspoons (tsp)Cinnamon
  • 2Tablespoons (tbsp)Cocoa
  • 2Tablespoons (tbsp)Nescafè

Steps

  1. 1

    Beat butter with sugar until creamy, then add eggs, vanilla, and milk with ammonia.

  2. 2

    Add flour, baking powder, and salt, and mix until a dough forms.

  3. 3

    Divide the dough into three parts: one with cocoa and coffee, one with cinnamon, and one with coconut.

  4. 4

    Pipe the cookies onto a baking tray using a piping bag.

  5. 5

    Bake cookies in a preheated oven at 180°C for 15 minutes, then let them cool completely.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
Download Our App

Recipe Keywords