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بسكوت الزبدة
0:00/0:00
100%
⏰ 1h 40 min
Ingredients
- 1CupFlour
- 500Grams (g) Butter
- 350CupPowdered sugar
- 4Psc.eggs
- 1Teaspoons (tsp)Vanilla
- 1Tablespoons (tbsp)Baking powder
- 1PinchSalt
- 0.5CupMilk
- 0.5Teaspoons (tsp)Ammonia
- 2CupCoconut
- 2Teaspoons (tsp)Cinnamon
- 2Tablespoons (tbsp)Cocoa
- 2Tablespoons (tbsp)Nescafè
Steps
- 1
Beat butter with sugar until creamy, then add eggs, vanilla, and milk with ammonia.
- 2
Add flour, baking powder, and salt, and mix until a dough forms.
- 3
Divide the dough into three parts: one with cocoa and coffee, one with cinnamon, and one with coconut.
- 4
Pipe the cookies onto a baking tray using a piping bag.
- 5
Bake cookies in a preheated oven at 180°C for 15 minutes, then let them cool completely.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

