بسكوت البرتقال

In a bowl, cream the butter and sugar until smooth and fluffy.

Add the egg and beat until fully incorporated.

Add the orange zest and juice, mixing well to combine.

Add the flour and baking powder, stirring gently until a soft dough forms.

Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Roll out the dough on a floured surface and cut into desired shapes.

Arrange the biscuits on a baking tray lined with parchment paper or a silicone mat.

Brush the tops with a mixture of egg yolk and a little yogurt.

Use a fork to create decorative lines on top of each biscuit.

Bake in a preheated oven at 180°C for 30 minutes until golden.