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Bechamel Fries

0:00/0:00
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35 min

Ingredients

  • 2Psc.Fried Potatoes
  • 2CupBéchamel sauce
  • 1PinchSalt

Steps

  1. 1

    Fry the potatoes until golden and crispy.

  2. 2

    Season the fries with salt to taste.

  3. 3

    Cover the fries with a layer of bechamel sauce.

  4. 4

    Place in the oven until the bechamel turns golden brown.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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