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Bechamel Fries
0:00/0:00
100%
⏰ 35 min
Ingredients
- 2Psc.Fried Potatoes
- 2CupBéchamel sauce
- 1PinchSalt
Steps
- 1
Fry the potatoes until golden and crispy.
- 2
Season the fries with salt to taste.
- 3
Cover the fries with a layer of bechamel sauce.
- 4
Place in the oven until the bechamel turns golden brown.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


