باستا بالخضار وصوص الترياكي

Cook the pasta in salted water according to the package instructions, then drain and set aside.

Slice the onions and mushrooms into long strips.

In a skillet over medium heat, heat a bit of olive oil.

Add the onions and sauté until they soften.

Add the ground meat and stir until it is fully cooked.

Add the mushrooms and cook until they start to soften.

Add the garlic and ginger and stir for a minute.

Add the teriyaki sauce, salt, and pepper, and mix well.

Roughly chop the cilantro, add it to the skillet, and stir everything together.

Add the cooked pasta and toss well until fully coated with the sauce.

Turn off the heat and serve warm. Cheese may be added on top if desired, but the original recipe is light and cheese-free.