باستا بالخضار المشوية والكريمة

Cut the tomatoes, peppers, and garlic, then coat them lightly with olive oil.

Roast the vegetables in a preheated oven at 200–220°C (392–428°F) until soft and slightly browned.

Blend the roasted vegetables until smooth to make the sauce.

Pour the sauce into a pan over medium heat. Add the cooking cream, salt, pepper, and chicken stock powder (if using), and let the mixture boil and thicken.

Cook the pasta according to package instructions, then add it to the sauce and stir to combine.

After turning off the heat, add the grated cheese and mix until melted into the sauce.