باستا بالدجاج مع البروكلي

We finely chop the onion.

We cut the broccoli into medium-sized pieces.

We cut the chicken breasts into equal-sized cubes.

We season the chicken with salt, black pepper, red pepper, and a pinch of oregano, mixing well to coat it evenly.

We heat a suitable amount of oil in a pot over the stove.

We add the chopped onion and sauté it until it softens and becomes translucent.

We add the seasoned chicken to the pot and stir it with the onion, then cover the pot and let it cook on low heat until the chicken is fully cooked and releases its juices.

We add the container of cream cheese to the pot and stir until it melts completely and blends with the chicken juices.

We add the cooking cream, mix everything well, and let the sauce simmer gently.

In another pot, we boil the pasta in salted water according to package instructions.

About 10 minutes before the pasta is done, we add the broccoli pieces to the same pot and boil them together until both are cooked.

We drain the pasta and broccoli from the water.

We add them to the pot with the sauce, and stir over low heat for 2–3 minutes until the flavors combine.

We sprinkle mozzarella cheese on top.

We transfer the pasta to a serving dish—it’s now ready to enjoy.