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Basic Vinaigrette
0:00/0:00
100%
⏰ 10 min
Ingredients
- 0.75CupOlive oil
- 1CupHoney
- 1Tablespoons (tbsp)Mustard
- 1BunchBasil
- 1PinchThyme
- 2ClovesGarlic
- 1PinchSalt
- 0.5To TasteBlack pepper
- 0.12Tablespoons (tbsp)Vinegar
- 0.12Psc.Lemon juice
Steps
- 1
Fill three‑quarters of a cup with olive oil.
- 2
Fill the remaining quarter with lemon juice and vinegar.
- 3
Add 1 tablespoon of honey to reduce acidity.
- 4
Add 1 tablespoon of mustard (optional) to adjust color and consistency.
- 5
Chop 1 teaspoon basil and 1 teaspoon thyme.
- 6
Add the chopped herbs to the measuring cup.
- 7
Press 2 large cloves of garlic into the cup.
- 8
Add 1 teaspoon salt and ½ teaspoon black pepper.
- 9
Mix well and transfer to a bottle.
- 10
Refrigerate for up to five days.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


