Banana chocolate chips muffins

We start by heating the oven to 175 degrees Celsius.

In a bowl, we whisk the eggs with the vanilla and sea salt.

We mash the bananas and add them to the eggs.

Add the milk to the mixture and stir.

We gradually add the almond flour, oat flour, baking powder, and baking soda to the wet mixture and mix well.

We add the chocolate chips to the batter and mix gently.

Distribute the batter evenly into muffin tins lined or greased with oil.

Bake the muffins for 25-30 minutes, or until a toothpick inserted into the center comes out clean

Allow the muffins to cool completely before serving.