بان كيك

We whisk the egg with sugar and vanilla in a bowl.

We add the milk and oil, then whisk well.

We gradually add the flour with baking powder and mix until smooth.

We heat the pancake pan, then pour a ladle of batter and cook until bubbles form on the surface.

We flip the pancake to cook on the other side until golden.

In another pan over low heat, we melt the butter, then add brown sugar, maple syrup, and cinnamon, and stir.

We add the banana slices and pecans, then stir until the mixture becomes smooth and rich.

We pour the banana and pecan sauce over the hot pancakes and serve immediately.