بامبكن باي

In a food processor, we blend the flour, sugar, cold cubed butter, a pinch of salt, and vanilla.

We add 6 tablespoons of cold water and mix until a cohesive dough forms.

We refrigerate the dough for 2 hours or use it immediately with a sprinkle of flour.

We roll out the dough onto a pie pan with a diameter of 22 cm and height of 7 cm. We trim the excess dough.

We cut the excess dough into leaf shapes using cookie cutters.

We bake the leaf shapes in the oven at 190°C for 10 minutes.

We prepare the filling by mixing pumpkin purée, evaporated milk, sweetened condensed milk, two eggs, vanilla, and pumpkin pie spice.

We pour the filling over the crust in the pie pan.

We bake the pie in the oven at 190°C for 15 minutes, then at 180°C for 40 minutes.

We garnish the pie with baked leaf shapes and let it cool before serving.