اللوزينا

Mix almond powder, blossom water, powdered sugar and almond spirit

Add syrup and knead well, you can add more until the dough comes together

Place the dough in a bag and let it rest for half an hour

To make the almond paste In a bowl, add one and a third cups of almond powder, two and a half cups of powdered sugar, two tablespoons of blossom water, and almond spirit.

Add finely ground pistachios, then add green food coloring and five tablespoons of syrup and knead well until the dough comes together.

Place the pistachio paste in a bag and let it rest for half an hour

Roll out the dough and cut it into a rectangular shape, then put the pistachio paste inside and roll it into a roll as shown in the video, then cut it into small pieces

The second way We put the pistachio dough on the outside and the white dough on the inside and roll it into a roll as shown in the video, and this method does not need an oven

Shape the dough into your favorite shape and then cut it into small pieces

Place them on parchment paper and leave them in the kitchen for 24 hours to dry, then place them in the oven at 150 degrees for just a couple of minutes