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ايس كريم بطيخ

0:00/0:00
100%
20 min

Ingredients

  • 1SlicesWatermelon
  • 1Psc.Lemon juice

Steps

  1. 1

    Cut the watermelon into thin slices.

  2. 2

    Remove the seeds and chop the watermelon

  3. 3

    Add lemon juice to the mixture.

  4. 4

    Blend the mixture until smooth.

  5. 5

    Place the watermelon shell on a plate and cover it with plastic wrap.

  6. 6

    Pour the watermelon mixture into the watermelon shell.

  7. 7

    Freeze for 2-3 hours until solid.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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