أصابع القرفة والسكر

Cut the samosa pastry in half.

Cut each square cheese piece into three long strips.

Place a piece of cheese inside each samosa pastry strip.

Roll the pastry tightly into finger shapes, ensuring the edges are sealed well.

Mix the sugar and cinnamon in a separate dish.

Fry the rolls in hot oil until golden brown, or bake them in the oven until crispy.

Immediately after frying or baking, coat them in the cinnamon-sugar mixture.

To prepare the sauce, mix the cream cheese with condensed milk until smooth.

Serve the rolls warm with the sauce on the side. They can also be enjoyed without cheese, just with the sauce.