الذرة المسلوقة بالزبدة

We prepare the corn cobs and place them in the pressure cooker.

We add enough water to fully cover the corn.

We add the sugar and butter over the corn and water.

We close the pressure cooker tightly and place it over medium heat until it starts to whistle.

Once it whistles, we lower the heat and let the corn cook on low heat for 30 minutes until tender.

We open the cooker only after all the steam has been released, then cut the boiled corn.

We top the hot corn with butter and salt, then serve immediately.