التبولة

Soak the bulgur, then drain it well.

Place the salt, lemon juice, and olive oil in a large glass bowl.

Mix the ingredients well using a hand whisk.

Add the finely chopped tomatoes and onion.

Add the fine bulgur after soaking and squeezing it.

Add the finely chopped parsley.

Add the dried mint.

Mix all the ingredients well until combined.

Transfer the tabbouleh into a serving dish.

Garnish with pomegranate seeds and lettuce leaves.