التبولة

We wash ½ cup of bulgur well and drain it.

We add the diced tomatoes to the bulgur and stir to let it absorb the juice.

We squeeze two lemons and add the juice to the bulgur-tomato mix, stirring well.

We add the chopped parsley to a large bowl.

We chop the green onions and add them to the parsley.

We zest a lemon, chop it finely, and add it in.

We chop the mint and add it to the bowl.

We add the bulgur-tomato-lemon mix to the chopped greens.

We add salt, olive oil, and the remaining lemon juice.

We mix all the ingredients well by hand.

We place iceberg lettuce in the serving plate.

We garnish with lemon slices, diced tomatoes, and mixed lettuce.