التبولة

We finely chop the parsley, tomatoes, and cucumbers, then place them in a large bowl

We soak the fine bulgur in lemon juice with a little water and leave it until fully absorbed.

Finely chop the lemon pulp

We add the chopped lemon pulp and zest to the mixture.

Mix all ingredients with the soaked bulgur.

Add olive oil, salt, and dried mint, then stir well until everything is well combined.

We serve the tabbouleh alongside fried potatoes.