السابليه

In a mixer, put the butter and powdered sugar and mix well until the sugar is dissolved

Add the egg yolks and vanilla and mix well

Gradually add the flour until the dough comes together

We follow the same steps with the addition of cocoa to make a chocolate sablé

Shape the dough as shown in the video and place it on a tray with parchment paper

We put them in the oven at 180 degrees from top to bottom for 8 minutes

Fill the sablé with chocolate or apricot jam and can be decorated with white or dark chocolate

Refrigerate until cold and then serve