المهلبية

Heat 750 ml of milk with half a cup of sugar on the stove until the sugar dissolves.

In a separate bowl, mix 250 ml of cold milk with 5 tablespoons of cornstarch until fully dissolved

Grind the mastic pieces with a little sugar until finely ground.

Once the milk is hot, gradually add the cornstarch mixture while stirring continuously over low heat.

When the mixture thickens into a pudding-like consistency, add the ground mastic and one tablespoon of orange blossom water, then mix well.

Pour the pudding into serving cups, garnish with crushed pistachios, and refrigerate for 1 hour until fully chilled.