المايونيز بدون بيض

We place half a cup of cold milk in a bowl.

We add a teaspoon of vinegar to the milk.

We add the cold oil to the mixture.

We blend the ingredients using a hand blender until the mixture begins to thicken.

We add the sugar, salt, lemon juice, and mustard.

We blend all the ingredients again until we get a smooth, creamy, and well-combined texture.

Success Tips All ingredients must be very cold to ensure the mayonnaise thickens properly.